|
Table 1 - Lagers
(11 Entries) |
|||||
|
Pat Macy |
|
Schwartz Dishit |
4C |
Schwarzbier |
1 |
|
Steve Pragel |
|
Harvest Moon |
3B |
Oktoberfest |
2 |
|
Mel Thompson |
|
Ty's Sweet Red Eye |
5C |
Doppelbock |
3 |
|
Table 2 –
Hybrid Ales (13 Entries) |
|
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|
Tom Urbanski |
|
Tuckered alt |
7C |
|
1 |
|
Linda/James Rorick |
Upper Marlboro, MD |
Turtle Koelsch |
6C |
Koelsch |
2 |
|
Pat Macy |
|
Creamy Rich Ale Pat Produced Yesterday |
6A |
Cream Ale |
3 |
|
Table 3 -
English Pale Ales (9 Entries) |
|
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|
John Haegele |
|
X-Special Haegele |
8C |
Extra Special/Strong Bitter (EPA) |
1 |
|
Linda/James Rorick |
Upper Marlboro, MD |
Ordinary Turtle |
8A |
Ordinary Bitter |
2 |
|
Ty Ming |
|
Londoner (Catford) |
8C |
Extra Special/Strong Bitter (EPA) |
3 |
|
Table 4 -
Scottish and Irish Ales (8 Entries) |
|
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|
Calvin Perilloux |
|
6126i2-S |
9A |
Scottish 60/- |
1 |
|
Ty Ming |
|
Around the World in 80 Days |
9C |
Scottish 80/- |
2 |
|
Ty Ming |
|
Gone in 60 Seconds |
9A |
Scottish 60/- |
3 |
|
Table 5 -
American Ales (11 Entries) |
|
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|
Jack Mowbray MALT |
West Friendship, MD |
New Jack's Little Brother |
10A |
American Pale |
1 |
|
Justin Isenhour |
|
90 Tilling |
10C |
American Brown |
2 |
|
|
|
Evening Ale |
10B |
American Amber |
3 |
|
Table 6 - Brown Ales
and Porters (9 Entries) |
|
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|
Calvin Perilloux |
|
6A28K1-3 |
11A |
Mild |
1 |
|
Calvin Perilloux |
|
6305L1-3 |
12A |
Brown Porter |
2 |
|
Calvin Perilloux |
|
60322D2-C |
12B |
Robust Porter |
3 |
|
Table 7 - Stouts
(10 Entries) |
|
||||
|
Ty Ming and Mel Thompson |
|
I'm glad I’m not Ed |
13D |
Foreign Extra Stout |
1 |
|
Mike Sasso |
|
Obsidian stout |
13E |
American Stout |
2 |
|
Steve Pragel |
|
|
13C |
Oatmeal Stout |
3 |
|
Table 8 - IPAs (17 Entries) |
|
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|
Andrew Klingbeil |
Bear, DE |
|
14B |
American IPA |
1 |
|
|
|
The Hopper |
14B |
American IPA |
2 |
|
Mike Neith |
|
Chicken City IPA |
14B |
American IPA |
3 |
|
Table 9 - Wheat
and |
|
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|
Ty Ming and Jack Mowbray |
|
Zeitgeist - Weizen |
15A |
Weizen |
1 |
|
Mark Osborne |
|
Phenol Pfantasy |
15A |
Weizen |
2 |
|
Brian Dueweke
and Mac McEwen |
|
Roggenbier |
15D |
Roggenbier |
3 |
|
Table 10 –
Belgian, French and Sour Ales (11 Entries) |
|
||||
|
Mark Osborne |
|
Doc's Belgian Wit |
16A |
Witbier |
1 |
|
Ty Ming |
|
Framboise Quatre Anne |
17F |
Fruit Lambic |
2 |
|
Ben Schwalb |
|
Saison du Ben |
16C |
Saison |
3 |
|
Table 11 -
Strong Ales (11 Entries) |
|
||||
|
Dan Klinglesmith |
|
Wiggles Wheat Wine |
19B |
English Barleywine |
1 |
|
Ty Ming |
|
Quid Quo Pro |
19B |
English Barleywine |
2 |
|
Calvin Perilloux |
|
3B125S2-C |
19B |
English Barleywine |
3 |
|
Table 12 - Fruit
and Specialty Beers (10 Entries) |
|
||||
|
Jack Mowbray MALT |
West Friendship, MD |
New Jack Imperial Amber |
23A |
Specialty Beer |
1 |
|
Mike Sasso |
|
Coffee Porter |
23A |
Specialty Beer |
2 |
|
Andrew Morgan |
|
Vanilla Brown |
21A |
Spice, Herb, Vegetable Beer |
3 |
|
BEST OF SHOW |
|
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|
Ty Ming and Mel Thompson |
|
I'm glad I’m not Ed |
13D |
Foreign Extra Stout |
1 |
|
Andrew Klingbeil |
Bear, DE |
Brandwine IPA |
14B |
American IPA |
2 |
|
Jack Mowbray MALT |
West Friendship, MD |
New Jack's Little Brother |
10A |
American Pale |
3 |